Not a problem! All live classes are professionally recorded with two camera angles, then edited to split the video into recipe components and uploaded into the Recipe Library within 48 hours. I want the replays super easy to watch just like they are pre-recorded, but you get the added value of student questions. 

As you're reading this there are 59 recipes in the Recipe Library and the number grows every month. We currently have recipes in the following categories: 

• Prep
• Snacks
• Tarts
• Pies
• Cakes
• Chocolate
• Doughnuts
• Dessert Shooters
• Garnishes
• Ice Cream
• 3-layer cakes
• Bars 

Multiple recipe components can be modified to other flavors or mixed and matched between recipes. 

This is separate from my other courses, and delivered in a fun and unique format. The on-demand recipe library is filled with the most popular recipes and videos from the raw dessert chef certification course including updated and new lessons, curriculum, and more. All the live classes have brand-new recipes outside of my other programs. There will also be new pre-recorded recipe videos being added throughout the year.

A must for any raw food dessert kitchen is a high-speed blender and food processor. A dehydrator is optional but recommended to make a lot of our garnishes and components such as the most delicious raw vegan jams! A full list along with recommendations is included in the club. 

Basic baking tools, including springform pans, piping bags, piping tips, cake boards, cake collars and other miscellaneous items. A full list of tools is included in the club. 

I use easy-to-source ingredients for most people around the world. I provide you with an extensive sourcing list for many regions around the world, with links to wholesale suppliers to save you money on ingredients. A substitution list is also provided in the course. I’m available to help you find a substitution if required.

Absolutely! I have designed the Raw Dessert Creators Club for all skill levels. Even if you’ve been in the raw dessert game for a while, you will learn something new! 

The wonderful thing about this club is you get to choose how long you want to be involved via the annual or monthly option. 

Due to how this club is delivered, it is not a certificate program, but I promise you, it's hands-down the most educational, implementable, and effective raw dessert training on the internet. RDCC will continue to grow with the best raw dessert recipes. 

No, but we encourage you to share your work in our exclusive member-only community for feedback from me and your peers. 

Yes, I've made it SUPER EASY for you to cancel (although we will be very sorry to see you go). The cancellation instructions are in the club. Whether you enroll in the annual or monthly plan, you can cancel both.

Due to the digital nature of the club, and accessing it in its entirety upon registration, we do not provide refunds. We accept all forms of feedback and work with students on an individual basis when problems arise in the areas of ingredient and equipment sourcing. 

Yes, this is a fully supportive program with direct access to me! It is in my blood to make sure you succeed and have all your questions answered. There are multiple ways to reach out and we have live classes where you can ask me questions directly.

Yes, of course. Grab a juice or a smoothie because it's a lot:

1. Onboarding and Theoretical Course - 8 modules consisting of 45 lessons with some of the most valuable lessons in raw desserts you will ever lay your eyes on, such as:
   • Raw Dessert Creators Club Adventure Path
   • Raw Dessert Presentation by Chef Crystal
   • How to Use Spices in Raw Desserts
   • Recipe Blueprint Lessons
   • Cake Pan Conversion Formulas
   • Troubleshooting and Solutions Chart
   • Color Theory for Raw Desserts 
   • Piping Tutorials
   • and SO MUCH MORE!!!
2. The on-demand Recipe Library has 59 recipes to start with, organized in a fun way so you can filter by category, skill level, equipment, and allergies to take the overwhelm out of how many recipes will be and are in RDCC.
3. Join two monthly live classes, plus any pre-recordings uploaded in the recipe library. Live classes include every topic you could ever learn about raw desserts. All live classes are recorded and added to the recipe library.
4. Your Member Portal - This is your home base where you can access everything in RDCC, register for live classes, download events to your calendar, see what's coming up, and access the recipe library and our exclusive member-only community.
5. Bonus cake masterclasses
6. A member-only community filled with like-minded raw dessert chefs, with support and accountability from Chef Crystal and your peers
7. This is a space to go where you can have all your raw dessert problems solved, learn new techniques, and get creative in your kitchen.