Helping Culinary Entrepreneurs and Foodies Create Raw Desserts They're Proud Of

  • Want to create those colorful, stunning raw desserts you see on Instagram?

  • Not sure which allergy friendly ingredients are used to replace dairy, sugar & wheat?

  • Have you always wanted to turn your passion into a business?

  • Are you worried about feeding your family conventional sweets?

  • Do you want to impress your guests with stunning desserts at your dinner party?

  • Are you a food enthusiast, business owner or health coach wanting healthy options for you or your clients?

  • Want to create unique recipes the way professional chefs do?

Introducing the Raw Desserts Chef Certification Course

In this online course you will:

  • Create gourmet layer raw, plant-based cakes, chocolate, pastries, pies, tarts, dairy-free ice cream, garnishes and more!

  • Master all areas of raw desserts including frosting your cakes like a professional baker.

  • Set up your raw dessert kitchen with ease so you save time while "baking".

  • Source your ingredients with supplier discounts only for students to save you money.

  • Plate and decorate your raw desserts to impress anyone!

  • Store your ingredients and desserts so they last for months.

  • Take beautiful, professional style photos of your raw desserts to promote your business or build your Instagram following.

  • Bank extra income from teaching workshops and selling your gourmet desserts.

  • Confidently create your own unique raw desserts menu you can use for your own business.

  • Receive feedback reports for all your assignments from your instructor to ensure you are successful in this program.

What's Inside the Raw Desserts Chef Certification?

Curriculum Overview

Module 1: Introduction

Everything you need to successfully navigate this program Including an introduction video from your instructor and download your recipe manual.
Raw cake

Module 2: Lists To Get You Started

Equipment, Tool, Shopping and Ingredient Sourcing List with supplier discounts so you can start your course with ease! You can't source an ingredient? No problem; we provide a full substitution list!
lemon panna cotta tart

Module 3: Culinary Ingredients and Storage

Learn everything you need to know about different sweeteners, culinary emulsifiers, nutritional benefits, glycemic values, flavor balancing, even how to store your ingredients, all about culturing and how to slice your desserts and cakes perfect every time!
bannofee pie

Module 4: Prepare For The Course

We make it easy for you to get started with full prep recipes, including lessons on how to sprout, plant-based gelatin alternatives and raw sprouted gluten-free flour that looks and feels just like wheat flour! And important information to ensure your success such as measuring ingredients properly.
rose hibiscus cheesecake

Module 5: Create Beautiful Garnishes

Learn how to create easy, professional, and versatile garnishes you can use on any dessert! Bring your desserts up a notch by adding texture, frostings and much more!
entremet

Module 6: Healthy Snacks You Can Eat for Breakfast

Learn foundations of fermentation including how to culture your own coconut yogurt. Make nut-free bliss bites, strawberry yogurt breakfast squares and more! Create healthy and easy snacks your whole family will enjoy!
blue majik lemon bliss bites

Module 7: Gourmet Chocolate

Learn beginner to advanced chocolate techniques that will bring your skills to the next level with over 19 lessons. Everything about raw cacao, tempering, hollow shells, chocolate bars, truffles and more.
Truffles

Module 8: Dairy-Free Ice Cream

Learn how to make ice cream in an ice cream maker, have fun with ice cream sandwiches and even frost and decorate a healthy, beautiful ice cream cake just like a professional baker.
Ice Cream Cake

Module 9: Plant-Based Cheesecakes

There are many different ways to make a raw, plant-based cheesecakes and you will learn three of them; including garnishing and plating! With over 17 video lessons, you will never make a boring raw cheesecake.
Mango cheesecake

Module 10: Traditional Pies Turned Healthy

Learn how to turn traditional pies full of refined sugar, dairy and gluten into healthy alternatives everyone can enjoy without compromising flavor. Use your creativity with presentation.
Key lime pie

Module 11: Stunning Tarts

Learn how to use flavors from dried flowers and various setting techniques for different styles of tarts. Apply show-stopping decorating skills to each one - by this part of the course, you will be a pro!
Lavender blueberry tart

Module 12: Dehydrated Pastry

Create authentic style, beautiful, plant-based cannolis with dehydrated pastry. Learn different ways to make healthy cookies that actually taste "baked".
cannoli

Module 13: Gourmet Cakes

Learn different styles of piping techniques and frost a cake like a professional baker. With thirteen video tutorials and three gourmet cake recipes, you will gain the confidence to create professional cakes for your family or business.
Almond Cake

Module 14: Creative Recipe Writing

Learn how to create and write recipes for personal use or your business using our step-by-step professional guidelines. Gain more confidence as a chef and business owner.
Recipe writing

Module 15: Certification Submission - Create Your Own Unique Menu

Using skills and techniques you've learned throughout the course you will create three raw dessert recipes and write them like a professional. This is a chance to really show how you've developed as a raw dessert chef!
raw food tiramisu

In Addition, You Will Receive These BONUSES

Valued at over $6,000

Chef Crystal's Bonus Recipe Module with Live Tutorials (Value $495)

New recipes are provided for your continued learning including full cake recipes, dessert garnishes and more.
Recipe writing

How to Create a Velour (Velvet) Finish on Cakes (Value $97)

Learn how to create a beautiful velvet finish on cakes and desserts. We have a developed a special natural, superfood formula that works every time. We show you exactly which equipment you require with links in different regions, how to clean the spray gun and all superfood color options.
Velour Finish on Cakes

Mini Food Photography Course (Value $197)

Grow your social media following with beautiful photos. We cover equipment, props, DSLR settings, style and composition, photo editing, shooting and editing with your phone.
recipe ebook training

Live Class Every Month! (Value $249/month)

Have a question or having trouble with a recipe? Learn with the instructor & guests LIVE through Q & A's, BRAND NEW content, interviews with successful raw dessert and pastry business owners and even participate in conducting your very own recipe demonstration.
Teaching

How to Create and Sell Your Very Own Recipe eBook! (Value $49)

Everything you need to start and complete your eBook including: how to write your recipes, where to find templates and how to use them including a video tutorial, where to download professional photos for free and how to sell your eBook.
Recipe Ebook Training

Access to our Exclusive Student Community via the Facebook Group

Gain support from other students, stay accountable and connect with one another. The Raw Desserts Facebook Group provides so much value during your training and even after you have completed the program.
Almond Cake

1 Full Year Membership to Raw Food Chef Alliance (Value $50)

After graduating the Raw Desserts Chef Certification program, you receive 1 full year membership to Raw Chef Alliance and option to upgrade to a Plant-Based Nutrition Fundamentals program.
graduation perks

Start Earning an Income With Your New Skills

Special business resources on how to create and sell a recipe eBook, prepare for and conduct recipe demonstrations, and learn how to efficiently cost recipes to maximize your profit.
recipe ebook training
Watch Intro Video

Why Raw Desserts Chef Certification?

Press play to learn more!

"Crystal's Teaching Methods are Clear and Concise"

Aliona Doyle, Sole Proprietor, Vegan Infinity

"This was my first time to do an online course so I was a little apprehensive about how and if it would work but I have to say that it was a real pleasure to be a part of the course. Crystal's teaching methods are clear and concise and she delivers the course in a way that is easy to understand. She was always there and ready to help when I needed her and that made the course even better, to know that any question would be answered straight away. The social media pages allowed me to connect with other students on the course and it was so great to share our experiences together and learn from each other. The course included some surprise extra lessons and free videos which enhanced the learning experience even more so it surpassed my expectations and provided great value for money. Crystal - if you plan to do any more courses or projects, I will be first person in the line! Thank you so much for helping me to develop my skills and give me the confidence to keep going."

What Others are Saying About Crystal Dawn Culinary

Angelia Dickinson, Lifestyle Medicine Coach, Holistic Health Educator, PHD Candidateor's name

“I Would Recommend Crystal's Courses to Anyone"”

Angelia Dickinson, Lifestyle Medicine Coach, Holistic Health Educator, PHD Candidateor's name

I recently started Crystal’s amazing raw chef desserts certification program. I am so amazed at the valuable information the course provides. In addition, the online platform is very user friendly, and easy to follow. I have made some of the recipes from the course, for my coworkers; they are absolutely blown away with how healthy and delectable the desserts are. Also, I am learning so much, who knew raw plant-based desserts could be healthy and tasty at the same time. I would recommend Crystals course to anyone who has a passion for plant-based foods.
Brian Bidwell, Online Culinary Student

"I Could Not be More Satisfied with Crystal's Online Course!"

Brian Bidwell, Online Culinary Student

"I could not be more satisfied with Crystal's online course! Every time I have had a question she has always been so responsive. This course is really the next best thing to having her in your kitchen teaching you herself. If you want to learn how to make the most beautiful, healthy and best tasting desserts out there this is the place to be. She has continued to add value to the course even after I joined by added recipes and doing Facebook lives that are super interactive. As well has polls inquiring what we would like to see added. She really is all about her students and tailors the content appropriately and is so eager to answer questions. It's such a fun and educational community she has created of people from all over the world who share a passion for raw food."
Dawn Levelton, Plant-Based Culinary Nutritionist, Owner & Creator of “Back for More Bites”

“Crystal is a Wealth of Knowledge and Support!"

Dawn Levelton, Plant-Based Culinary Nutritionist, Owner & Creator of “Back for More Bites”

“My recent coaching call with Crystal was AWESOME! I had a TON of questions about my new plant-based food product business. Crystal provided a bunch of excellent resources that were easy to find and I was able to quickly implement into my business for immediate results. She was an absolute delight to chat with and is a constant wealth of knowledge and support! I would recommend Crystal and her program to anyone who’s just starting out or wanting to up-level their culinary creativity with plants in the kitchen.”
Derek Henry, Founder, Healing the Body

“The Power of Raw Food”

Derek Henry, Founder, Healing the Body

As a holistic health coach and healer, I’ve always recognized the power of raw food. I had the pleasure of learning from Crystal many different techniques one can use to create nutritionally dense, beautiful, and delicious foods! Over 3 days, I was fortunate enough to experience her exceptional creations. She also made it easy to understand how to balance flavours and ingredients, so I could create my own raw food at home. If you like to learn about your food and how it benefits your health, Crystal is very knowledgeable and passionate about teaching you how the synergistic mix of ingredients can fuel your body and mind, so you not only enjoy the taste, but understand the lifelong benefits. If raw food is in your future, Crystal should be too. You won’t be disappointed.
Isabel Jabs, Co-Owner, Yoga Spirit Circle

"Crystal's Classes are Amazing"

Isabel Jabs, Co-Owner, Yoga Spirit Circle

"I learned a lot of creative recipes, became more professional and creative myself with cooking. Her clear voice and instructions made even complex recipes easy to learn. As Crystal is really passionate about plant-based food, I felt very motivated by her positive energy. She has lots of knowledge about nutrition and health benefits, which she shares during her classes."
Kenia Prueb, Nutrition Science Student

“Crystal is Very Knowledgeable!”

Kenia Prueb, Nutrition Science Student

I met Crystal in Summer 2019 when she was working as a chef at a vegan yoga retreat in Andalusia, Spain. Crystal is super patient and expresses a lot of joy when explaining things. It’s easy to see teaching plant-based food is her passion. Crystal has and shares a lot of knowledge about vegan, raw and healthy cuisine and is good to see she has herself tried a lot of different things. We had a lot of fun and I hope to see her again one day.
Christina Glows, Plant-Based Health Coach

“Raw Food has Always Been a Passion of Mine!”

Christina Glows, Plant-Based Health Coach

Feeding my friends and family nourishing, wholesome foods is a passion of mine. When looking online, I discovered Crystal; she was amazing in letting me design my course. I did eight full days of raw dessert and nut cheese certification with her and learned decorating techniques and even some food photography!! Crystal explained why she used certain ingredients over others in recipes and offered her recommendations for top-quality ingredients. Not only is Crystal a great teacher, but she is an open book too! I enjoyed getting to know her and her family. If you’re interested in learning more about guilt-free desserts, Crystal is a must!

Frequently Asked Questions

  • How many recipes are included in the course?

    34 full dessert recipes, plus 6 bonus recipes including 119 recipe components.

  • How long will it take to complete the course?

    Course length is approximately 100 hours; it's up to you how much time you spend on the course. Students complete in as little as 3 months up to 10 months.

  • How long and when do I have access to the course?

    We provide lifetime access so you can go at your own pace. You gain access to the program immediately after registration. Login to your account and view the course whenever you like. Even after you've completed the course, you still have access to new content.

  • I’ve never made raw desserts before; can I still take this course?

    Absolutely! This course guides you through beginner modules to learn the fundamentals first.

  • How many videos are included in the course?

    There are 116 instructional high-quality video lessons, plus assignments, theory, quizzes and much more!

  • What kitchen equipment and tools do I need?

    We provide a full appliance and tool list along with where to purchase them to make setting up your raw dessert kitchen easy. Main appliances required are a high-speed blender, dehydrator and food processor.

  • I don’t know where to buy raw dessert ingredients; will you help?

    No problem! We make it easy for you with a list of vendors by region; currently, we provide a list for Canada, USA, Australia and UK with potential to expand. We also provide vendor discounts for you.

  • What if I can’t source some ingredients listed in the recipes?

    We know it can be difficult to source certain ingredients in different regions so we provide a substitution list.

  • Is there a money-back guarantee?

    If you are really committed to up-leveling your raw dessert skills, this program is for you. Within seconds of registering, you receive access to the program in its entirety. While we do not provide a money-back guarantee, we accept all forms of feedback and work with students on an individual basis when problems arise in the areas of ingredient and equipment sourcing.

By not enrolling in the Raw Desserts Chef Certification course, you risk...

  • Purchasing expensive ingredients and not getting the results you want.

  • Spending lots of time researching kitchen appliances confused on which brands to purchase.

  • Creating beautiful desserts with no knowledge or information on storing them.

  • Unable to source specific ingredients for a recipe and having no idea what you can substitute with.

  • Spending time creating and decorating desserts and not having them turn out like the recipe.

  • Not making the profit you deserve by not having the knowledge to cost your recipes efficiently.

“A Perfect Avenue to Expand Your Cooking skills”

Kaitlyn Kinder, Founder, Rooted in Raw, Raw Food Chef & Nutrition Consultant

"Crystal's raw dessert course is one of a kind! A perfect avenue to expand your cooking skills and knowledge behind raw desserts. The recipes are super creative and offer learning opportunities for all levels of chefs. The website is user friendly and the videos and content are simple to navigate. Her instructions are super clear and all in all, I love her unique style of recipes. I would recommend this course to anyone who’s interested in learning a variety of raw desserts!"

Why This Course is Right For You!

Just some of the benefits you receive:

  • LIFETIME ACCESS & START WHENEVER YOU WANT

    No stress in completing the program on time, go at your own pace. Gain access to the entire program immediately after registration.

  • ONE-ON-ONE & COMMUNITY SUPPORT

    Receive full support from your instructor including access to the exclusive community support group

  • MAKE AN INCOME SELLING YOUR DESSERTS

    We provide business resources, help with recipe costing and how to teach workshops

  • SOURCE INGREDIENTS WITH ONE CLICK

    Learn where to source your ingredients to save costs plus vendor discounts!

  • DEVELOP A NEW RECIPE WITH CONFIDENCE

    Learn the essentials of writing and developing a recipe with your creativity

  • LEARN WHERE TO PURCHASE PROFESSIONAL TOOLS

    Easy to read lists of kitchen tools for raw dessert making with vendor links

Meet Your Instructor, Chef Crystal Bonnet

International Raw Food Chef
featured in Raw Food magazine

Crystal Bonnet is an International Raw Food Chef, Instructor and Cookbook Author. Her culinary passion started with living, plant-based food in her own kitchen which led her to train at industry leading culinary schools: PlantLab (formerly Matthew Kenney), and Pure Joy Academy.

Crystal’s extensive knowledge of the plant-based culinary industry has led her to develop unique plant-based menus for new restaurants, catered multiple health retreats within Canada and Europe and started her own professional raw chocolate and dessert business.

She believes everyone should have the knowledge and skills to incorporate healthy food alternatives into their lifestyle. Her greatest reward is seeing the positive impact this can have on others which is why she created Crystal Dawn Culinary.
Crystal Bonnet

This Means by Purchasing Now, You Will Receive

  • 15 learning modules complete with pre-recorded video lessons and downloads (Value $997)

  • Chef Crystal's Bonus Recipe Module with Live Tutorials (Value $495)

  • LIVE class from your instructor every month! (Value $249/month)

  • Mini Food Photography Course (Value $197)

  • Access to our Exclusive Student Community via the Facebook Group (Value $549 Annually)

  • Personal one-to-one support from your instructor (Value $997)

  • Maximizing your profit with recipe costing for your business (Value $497)

  • How to Create and Sell Your Very Own Recipe eBook! (Value $49)

  • 1 Full Year Membership to Raw Food Chef Alliance (Value $50)

  • Feedback on all your assignments from your instructor.

“There are Just Too Many Good Things to Review About the Course”

Déborah Geissmann, Plant-Based Culinary Enthusiast

"I have enrolled in a couple of online courses in my life, but it is the first time that I feel so much presence and continuous investment from the teacher. Crystal has not only created wonderful content that she keeps expanding with great bonuses, she is also incredibly giving and supportive with everyone joining the course in a manner that goes beyond any expectations and making you feel to be in a physical class with her. This class feels so inclusive in many ways, as Crystal also takes much in consideration the opinion of her students. There are just too many good things to review about the course that the best I could recommend, is simply for you to join in and enjoy with us."

What Our Graduates Have to Say

Hear directly from the students

Amazing, no stone left unturned

kerry coote

I have done lots of courses and this is the master of them all. Crystal’s intentions are kind and genuine. If I didn’t have lifetime access I would pay and ...

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I have done lots of courses and this is the master of them all. Crystal’s intentions are kind and genuine. If I didn’t have lifetime access I would pay and do it all over again. Fantastic experience, material, demonstrations and person. One Love from Jamaica 🇯🇲

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Excellent Course

Ingrid Arneberg

Crystal Bonnet has put together an excellent Raw food Culinary Dessert Course. I have lived in NYC for most of my life and have been able to try many plant...

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Crystal Bonnet has put together an excellent Raw food Culinary Dessert Course. I have lived in NYC for most of my life and have been able to try many plant based desserts from some of the top chefs in the area. Her recipes are outstanding and better than any I have tried. The colors, the flavors and the presentation all come together perfectly. I would highly recommend this course to anyone seeking healthy alternatives, trying to impress friends, build their repertoire of raw food dessert knowledge and especially to those with businesses. I made a presentation of several desserts for my birthday (because now no other desserts will suffice ) and had some top raw food experts who are in the business come by to sample and they said they were some of the best they have ever tried. I was so proud. I really learned so much including recipe creation, photography and computer skills. I was so excited from the beginning to see how easy it was to put together these beautiful dessert creations. Crystal laid out everything in such a step by step systematic way, she made me feel comfortable and not overwhelmed in any way, especially since I am a simple home chef who had never tried too many raw food desserts. As I started to get feedback from my enthusiastic neighbors and friends my confidence level grew. Any time I had a question or a concern Crystal was right there and answered my questions immediately. Her patience and kindness were unbelievable. This was literally one of the most exciting projects and I loved it so much! I feel I've developed so much, I didn't feel intimidated; although, when looking at some of her other students work I was astounded at their master works! They all encouraged each other and gave great advice. I loved that she added bonus tutorials and brought in expert chefs, fellow students demonstrating in their kitchens, and restaurant owners to talk about their experiences. I love how she built up our skills and then encouraged us to make our own raw food recipes. I was so pleased with my final dessert presentation. It was great to be part of a community of such creative inspiring chefs. This has sparked a love of creating stunning, healthy desserts. I will continue learning and creating. Thanks Crystal for the BEST class ever!!! I am going to make all my friends address me as "Chef"...lol.

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De super cours

Servane PELLEN

I signed up for Crystal's course even if I have been making raw vegan desserts for several years and I do not regret it. She taught me her techniques, precio...

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I signed up for Crystal's course even if I have been making raw vegan desserts for several years and I do not regret it. She taught me her techniques, precious advice to decorate and make the recipes. Thank you Crystal for your availability and your creativity. I was afraid of not always understanding the lessons well because I am French but the videos and explanations are clear and Crystal is always there to respond with kindness if necessary, again thank you Crystal, you are a great chef and an excellent professor.

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Crystal's Teaching Methods are Clear and Concise

Aliona Doyle

This was my first time to do an online course so I was a little apprehensive about how and if it would work but I have to say that it was a real pleasure to ...

Read More

This was my first time to do an online course so I was a little apprehensive about how and if it would work but I have to say that it was a real pleasure to be a part of the course. Crystal's teaching methods are clear and concise and she delivers the course in a way that is easy to understand. She was always there and ready to help when I needed her and that made the course even better, to know that any question would be answered straight away. The social media pages allowed me to connect with other students on the course and it was so great to share our experiences together and learn from each other. The course included some surprise extra lessons and free videos which enhanced the learning experience even more so it surpassed my expectations and provided great value for money. Crystal - if you plan to do any more courses or projects, I will be first person in the line! Thank you so much for helping me to develop my skills and give me the confidence to keep going. Aliona xxx

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Raw Dessert Course with Crystal

Maria Goncalves

This course is amazing! I had huge expectations, but it definitely is much better than what I imagined. Crystal is so professional, dedicated and always av...

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This course is amazing! I had huge expectations, but it definitely is much better than what I imagined. Crystal is so professional, dedicated and always available. She truly cares for her students. I couldn't recommend her more! Thank you Crystal!

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Raw Desserts Chef Certification

Stephanie Bell

It’s so nice to be apart of something where your teacher cares 100%! Crystal is so extremely talented, and has put in so much work and effort with the Raw D...

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It’s so nice to be apart of something where your teacher cares 100%! Crystal is so extremely talented, and has put in so much work and effort with the Raw Desserts Chef Certification Course. You will not be left disappointed that’s for sure! For me personally, everything was easy to follow, not only do you get well written and set out recipes you also get videos to support them with constant support from Crystal her self along the way. You learn so many different skills to help you understand raw desserts,create and decorate amazing treats and also how to write recipes correctly. I feel so incredibly blessed that I was able to be apart of this course and I can’t wait to see what opportunities come my way. Thank you so much again Crystal!!

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Great Course

Leslieann Newell

Learned a lot about raw vegan ingredients and its uses.

Learned a lot about raw vegan ingredients and its uses.

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