• Want to learn how to create beautiful, healthy sweets?

  • Have you always wanted to learn how to frost & decorate a cake?

  • Have you wondered what to use in place of dairy, sugar & wheat?

  • Are you confused about which ingredients are healthy to use?

  • Are you a food enthusiast, business owner or health coach wanting healthy options for you or your clients?

  • Have you been struggling with recipe creation?

  • Do you need help creating a raw desserts menu?

Learn how to make delicious and nutritious raw desserts you feel confident serving to your family, guests and clients.

Meet Crystal Bonnet

International Raw Food Chef
featured in Raw Food magazine

I LOVE chocolate and desserts, but I didn't love the way I felt after eating it. When I discovered raw plant-based food and its health benefits, I dove right into creating sweets.

I trained at industry leading culinary and plant-based nutrition schools so I could create healthy chocolate and desserts high in nutrition that left me feeling energized and light.

Culinary art should be beautiful and eye-catching so I developed my dessert decorating and garnishing skills to bring raw desserts to a professional level but easy enough for anyone to replicate!

I started creating raw desserts at home for myself which led to creating a small farmer’s market business and then moved on to teaching. I wanted everyone to learn these skills so you can create healthy desserts at home for yourself, family or your business.
Crystal Bonnet

Which is why I created the Raw Desserts Chef Certification Course

In this certification program you will learn how to:

  • Set up your raw dessert kitchen with ease

  • Integrate healthy, nutritious ingredients into your recipes

  • Source your ingredients to save money with supplier discounts

  • Plate and decorate your raw desserts

  • Master cake decorating like a professional

  • Create gourmet layer cakes with creative piping techniques

  • Store your creations so they last

  • Take beautiful, professional style photos of your raw desserts

  • Teach workshops and recipe demonstrations

  • And so much more...

But not only that!

Here are just a few of the benefits:


    No stress in completing the program on time, go at your own pace


    Receive full support from our instructor including access to a community support group


    We provide business resources, help with recipe costing and how to teach workshops


    Learn where to source your ingredients to save costs plus vendor discounts!


    Learn the essentials of writing and developing a recipe with your creativity


    Easy to read lists of kitchen tools for raw dessert making with vendor links

Watch Intro Video

Why Raw Desserts Chef Certification?

Press play to learn more!

Raw Desserts Chef Certification

Curriculum Overview

Lists To Help You Get Started

We provide you with Equipment and Tool Lists, Shopping List, and an Ingredient Sourcing List with supplier discounts so you can start your course with ease! You can't source an ingredient? No problem; we provide a full substitution list!
lemon panna cotta tart

Culinary Ingredients and Storage

Learn everything you need to know about different sweeteners, culinary emulsifiers, nutritional benefits, glycemic values, flavor balancing, even how to store your ingredients and culturing!
bannofee pie

Prepare For The Course

We make it easy for you to get started with full prep recipes, including lessons on how to sprout, plant-based gelatin alternatives and raw sprouted gluten-free flour that looks and feels just like wheat flour!
rose hibiscus cheesecake

Create Beautiful Garnishes

Learn how to create easy, professional, and versatile garnishes you can use on any dessert! Bring your desserts up a notch by adding texture, frostings and much more!

Breakfast and Snacks

Learn foundations of fermentation including how to culture your own coconut yogurt. Make nut-free bliss bites, strawberry yogurt breakfast squares and more! Create healthy and easy snacks your whole family will enjoy!
blue majik lemon bliss bites


Learn beginner to advanced chocolate techniques that will bring your skills to the next level with over 19 lessons. Everything about raw cacao, tempering, hollow shells, chocolate bars, truffles and more.

Ice Cream

Learn how to make ice cream in an ice cream maker, have fun with ice cream sandwiches and even frost and decorate a healthy, beautiful ice cream cake just like a professional baker.
Ice Cream Cake


There are many different ways to make a raw, plant-based cheesecake and you will learn three of them; including garnishing and plating! With over 17 video lessons, you will never make a boring raw cheesecake.
Mango cheesecake


Learn how to turn traditional pies full of refined sugar, dairy and gluten into healthy alternatives everyone can enjoy without compromising flavor. Use your creativity with presentation.
Key lime pie


Learn how to use flavors from dried flowers and various setting techniques for different styles of tarts. Apply show-stopping decorating skills to each one - by this part of the course, you will be a pro!
Lavender blueberry tart


Create authentic style, beautiful, plant-based cannolis with dehydrated pastry. Learn different ways to make healthy cookies that actually taste "baked".

Gourmet Cakes

Learn different styles of piping techniques and frost a cake like a professional baker. With thirteen video tutorials and three gourmet cake recipes, you will gain the confidence to create professional cakes for your family or business.
Almond Cake

Recipe Development

Learn how to create and write recipes for personal use or your business using our step-by-step professional guidelines. Gain more confidence as a chef and business owner.
Recipe writing

Food Photography

FREE Food Photography module! Learn how to take stunning photos for your business or social media. We cover equipment, props, DSLR settings, style and composition, photo editing, shooting and editing with your phone.
recipe ebook training

Submit Your Final Project

Using skills and techniques you've learned throughout the course you will get to create three raw dessert recipes and write them like a professional. This is a chance to really show how you've developed as a raw dessert chef!
raw food tiramisu

Bonus Resources

Bonus material related to starting your own raw desserts business such as how to create and sell a recipe eBook, prepare for and conduct recipe demonstrations, recipe costing and a new LIVE teaching component every month.
recipe ebook training

Graduation Perks

After graduating the Raw Desserts Chef Certification program, you receive 1 full year FREE membership to Raw Chef Alliance and option to upgrade to a Plant-Based Nutrition Fundamentals program at a discounted price.
graduation perks

What Others are Saying About Crystal Dawn Culinary

Kaitlyn Kinder, Founder, Rooted in Raw, Raw Food Chef & Nutrition Consultant

“A Perfect Avenue to Expand Your Cooking skills”

Kaitlyn Kinder, Founder, Rooted in Raw, Raw Food Chef & Nutrition Consultant

Crystal's raw dessert course is one of a kind! A perfect avenue to expand your cooking skills and knowledge behind raw desserts. The recipes are super creative and offer learning opportunities for all levels of chefs. The website is user friendly and the videos and content are simple to navigate. Her instructions are super clear and all in all, I love her unique style of recipes. I would recommend this course to anyone who’s interested in learning a variety of raw desserts!
Angelia Dickinson, Lifestyle Medicine Coach, Holistic Health Educator, PHD Candidateor's name

“I Would Recommend Crystal's Courses to Anyone"”

Angelia Dickinson, Lifestyle Medicine Coach, Holistic Health Educator, PHD Candidateor's name

I recently started Crystal’s amazing raw chef desserts certification program. I am so amazed at the valuable information the course provides. In addition, the online platform is very user friendly, and easy to follow. I have made some of the recipes from the course, for my coworkers; they are absolutely blown away with how healthy and delectable the desserts are. Also, I am learning so much, who knew raw plant-based desserts could be healthy and tasty at the same time. I would recommend Crystals course to anyone who has a passion for plant-based foods.
Brian Bidwell, Online Culinary Student

"I Could Not be More Satisfied with Crystal's Online Course!"

Brian Bidwell, Online Culinary Student

"I could not be more satisfied with Crystal's online course! Every time I have had a question she has always been so responsive. This course is really the next best thing to having her in your kitchen teaching you herself. If you want to learn how to make the most beautiful, healthy and best tasting desserts out there this is the place to be. She has continued to add value to the course even after I joined by added recipes and doing Facebook lives that are super interactive. As well has polls inquiring what we would like to see added. She really is all about her students and tailors the content appropriately and is so eager to answer questions. It's such a fun and educational community she has created of people from all over the world who share a passion for raw food."
Déborah Geissmann, Plant-Based Culinary Enthusiast

“There are Just Too Many Good Things to Review About the Course”

Déborah Geissmann, Plant-Based Culinary Enthusiast

"I have enrolled in a couple of online courses in my life, but it is the first time that I feel so much presence and continuous investment from the teacher. Crystal has not only created wonderful content that she keeps expanding with great bonuses, she is also incredibly giving and supportive with everyone joining the course in a manner that goes beyond any expectations and making you feel to be in a physical class with her. This class feels so inclusive in many ways, as Crystal also takes much in consideration the opinion of her students. There are just too many good things to review about the course that the best I could recommend, is simply for you to join in and enjoy with us."
Derek Henry, Founder, Healing the Body

“The Power of Raw Food”

Derek Henry, Founder, Healing the Body

As a holistic health coach and healer, I’ve always recognized the power of raw food. I had the pleasure of learning from Crystal many different techniques one can use to create nutritionally dense, beautiful, and delicious foods! Over 3 days, I was fortunate enough to experience her exceptional creations. She also made it easy to understand how to balance flavours and ingredients, so I could create my own raw food at home. If you like to learn about your food and how it benefits your health, Crystal is very knowledgeable and passionate about teaching you how the synergistic mix of ingredients can fuel your body and mind, so you not only enjoy the taste, but understand the lifelong benefits. If raw food is in your future, Crystal should be too. You won’t be disappointed.
Isabel Jabs, Co-Owner, Yoga Spirit Circle

"Crystal's Classes are Amazing"

Isabel Jabs, Co-Owner, Yoga Spirit Circle

"I learned a lot of creative recipes, became more professional and creative myself with cooking. Her clear voice and instructions made even complex recipes easy to learn. As Crystal is really passionate about plant-based food, I felt very motivated by her positive energy. She has lots of knowledge about nutrition and health benefits, which she shares during her classes."
Kenia Prueb, Nutrition Science Student

“Crystal is Very Knowledgeable!”

Kenia Prueb, Nutrition Science Student

I met Crystal in Summer 2019 when she was working as a chef at a vegan yoga retreat in Andalusia, Spain. Crystal is super patient and expresses a lot of joy when explaining things. It’s easy to see teaching plant-based food is her passion. Crystal has and shares a lot of knowledge about vegan, raw and healthy cuisine and is good to see she has herself tried a lot of different things. We had a lot of fun and I hope to see her again one day.
Christina Glows, Plant-Based Health Coach

“Raw Food has Always Been a Passion of Mine!”

Christina Glows, Plant-Based Health Coach

Feeding my friends and family nourishing, wholesome foods is a passion of mine. When looking online, I discovered Crystal; she was amazing in letting me design my course. I did eight full days of raw dessert and nut cheese certification with her and learned decorating techniques and even some food photography!! Crystal explained why she used certain ingredients over others in recipes and offered her recommendations for top-quality ingredients. Not only is Crystal a great teacher, but she is an open book too! I enjoyed getting to know her and her family. If you’re interested in learning more about guilt-free desserts, Crystal is a must!

Enroll now and get these bonuses!

  • 1 year FREE membership to Raw Food Chef Alliance

  • One-on-one support from your instructor

  • Lifetime access

  • Food photography course

  • Interviews with raw dessert business owners

  • Monthly live teaching components

  • Recipe eBook training

  • Private facebook group access with your peers

What Our Graduates Have to Say

Amazing, no stone left unturned

kerry coote

I have done lots of courses and this is the master of them all. Crystal’s intentions are kind and genuine. If I didn’t have lifetime access I would pay and ...

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I have done lots of courses and this is the master of them all. Crystal’s intentions are kind and genuine. If I didn’t have lifetime access I would pay and do it all over again. Fantastic experience, material, demonstrations and person. One Love from Jamaica 🇯🇲

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De super cours

Servane PELLEN

I signed up for Crystal's course even if I have been making raw vegan desserts for several years and I do not regret it. She taught me her techniques, precio...

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I signed up for Crystal's course even if I have been making raw vegan desserts for several years and I do not regret it. She taught me her techniques, precious advice to decorate and make the recipes. Thank you Crystal for your availability and your creativity. I was afraid of not always understanding the lessons well because I am French but the videos and explanations are clear and Crystal is always there to respond with kindness if necessary, again thank you Crystal, you are a great chef and an excellent professor.

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Crystal's Teaching Methods are Clear and Concise

Aliona Doyle

This was my first time to do an online course so I was a little apprehensive about how and if it would work but I have to say that it was a real pleasure to ...

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This was my first time to do an online course so I was a little apprehensive about how and if it would work but I have to say that it was a real pleasure to be a part of the course. Crystal's teaching methods are clear and concise and she delivers the course in a way that is easy to understand. She was always there and ready to help when I needed her and that made the course even better, to know that any question would be answered straight away. The social media pages allowed me to connect with other students on the course and it was so great to share our experiences together and learn from each other. The course included some surprise extra lessons and free videos which enhanced the learning experience even more so it surpassed my expectations and provided great value for money. Crystal - if you plan to do any more courses or projects, I will be first person in the line! Thank you so much for helping me to develop my skills and give me the confidence to keep going. Aliona xxx

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Great Course

Leslieann Newell

Learned a lot about raw vegan ingredients and its uses.

Learned a lot about raw vegan ingredients and its uses.

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By not enrolling in the Raw Desserts Chef Certification course, you risk...

  • Purchasing expensive ingredients and not getting the results you want.

  • Spending lots of time researching kitchen appliances confused on which brands to purchase.

  • Creating beautiful desserts with no knowledge or information on storing them.

  • Being unable to source specific ingredients for a recipe and having no idea what you can substitute with.

  • Spending time creating and decorating desserts and not having them turn out like the recipe.

What options are available to you?

  • OPTION 1

    Spend time and money on ingredients and recipes and not having them turn out how you want.

  • OPTION 2

    Purchase other online plant-based dessert courses which only include recipes and instructional videos without a certification option, equipment and shopping lists, or instructor support.

  • OPTION 3

    ENROLL NOW in this Raw Desserts Certification Course which provides everything you need to start making beautiful, professional, plant-based desserts today. Quality video tutorials, shopping lists, equipment, ingredient lists, vendor lists, and nutritional information. We also include assignments and quizzes to ensure success in developing your own recipes. A digital certificate is offered upon completion which you can print, download, and share!

Frequently Asked Questions

  • How long do I have access to the course?

    We provide lifetime access so you can go at your own pace. Login to your account and view the course whenever you like. Even after you've completed the course, you still have access to new content.

  • How long will it take to complete the course?

    Course length is approximately 100 hours; it's up to you how much time you spend on the course. It takes on average 6 - 8 months to complete the course.

  • I’ve never made raw desserts before; can I still take this course?

    Absolutely! This course guides you through beginner modules to learn the fundamentals first.

  • How many videos are included in the course?

    There are 116 instructional high-quality video lessons, plus assignments, theory, quizzes and much more!

  • What kitchen equipment and tools do I need?

    We provide a full appliance and tool list along with where to purchase them to make setting up your raw dessert kitchen easy. Main appliances required are a high-speed blender, dehydrator and food processor.

  • I don’t know where to buy raw dessert ingredients; will you help?

    No problem! We make it easy for you with a list of vendors by region; currently, we provide a list for Canada, USA, Australia and UK with potential to expand. We also provide vendor discounts for you.

  • What if I can’t source some ingredients listed in the recipes?

    We know it can be difficult to source certain ingredients in different regions so we provide a substitution list.

  • How many recipes are included?

    34 full dessert recipes, plus 5 bonus recipes including 119 recipe components.

  • Is it easy to follow along?

    Yes; we have created a well-organized module system that breaks down each recipe so it’s easy to follow and successfully complete.