that satisfy anyone.
For you, your family or your business.
Are you a conscious foodie who loves creating and eating healthy food?
Or maybe you've thought about turning your culinary passion into a business?
You love sweets, but you're unsure on how to make them free from dairy, sugar and wheat that actually taste great.
Or maybe you're the cook in the house and want to feel good about feeding your family nutritious desserts?
Are you sick of trying to create a recipe from a blog and just can't seem to get it right?
Or you're a baker looking for healthier options for you and your clients.
Master all areas of raw desserts with lifetime access to the program.
Create gourmet layer cakes, chocolate, pastries, pies, tarts, dairy-free ice cream, garnishes and more!
Learn new techniques to improve your plant-based food business.
Source ingredients with supplier discounts to save you money.
Bank extra income from teaching workshops and selling your gourmet desserts.
Elevate your raw desserts with modern plating techniques.
Learn how to store quality ingredients properly so they last longer.
Confidently create your own unique raw desserts menu you can use for your own business.
Take professional style photos of your raw desserts to promote your business or build your Instagram following.
Receive personal feedback from a professional instructor.
Press play to learn more!
Crusts free of dates for a lighter experience.
Healthy ingredients to create a "cakey" texture in doughnuts and cakes.
Produce a "baked" appearance and texture with dehydrated pastry.
Utilize tools to create multiple layers and entremet style cakes.
Professional, fun and textured garnishes for your desserts.
Raw fruit jams that are thick and full of flavor just like conventional jams!
Culture and ferment to achieve a "cheezy" taste in Italian style desserts and gut-healthy breakfasts.
Professional style finish on your raw chocolates with a special raw chocolate formula.
Specific methods and workflow for frosting and decorating layered cakes.
Creamy and airy plant-based ice creams.
Valued at over $6,000
Tina Mejri, Plant-Based Food Blogger and Dessert Extraordinaire!!
21 learning modules complete with video lessons, downloads, knowledge assessments, assignments and bonuses (Value $997)
Chef Crystal's bonus recipe module with live tutorials (Value $495)
Valuable LIVE classes once a month (Value $249/month)
Mini food photography course from Crystal Bonnet (Value $197)
Access to our exclusive student community via the Facebook group (Value $549 Annually)
Maximizing your profit with recipe costing for your business (Value $497)
How to create and sell your very own recipe eBook! (Value $49)
1 year membership to an exclusive community of other raw food chefs (Value $50)
Personal, constructive feedback on all your assignments from Chef Crystal herself! (Invaluable)
35 full dessert recipes, plus 6 bonus recipes including 121 recipe components.
Course length is approximately 100 hours; it's up to you how much time you spend on the course. Students complete in as little as 3 months up to 10 months.
We provide lifetime access so you can go at your own pace. You gain access to the program immediately after registration. Login to your account and view the course whenever you like. Even after you've completed the course, you still have access to new content.
Absolutely! This course guides you through beginner modules to learn the fundamentals first.
There are 116 instructional high-quality video lessons, plus assignments, theory, quizzes and much more!
We provide a full appliance and tool list along with where to purchase them to make setting up your raw dessert kitchen easy. Main appliances required are a high-speed blender, dehydrator and food processor.
No problem! We make it easy for you with a list of vendors by region; currently, we provide a list for Canada, USA, Australia and UK with potential to expand. We also provide vendor discounts for you.
We know it can be difficult to source certain ingredients in different regions so we provide a substitution list.
If you are really committed to up-leveling your raw dessert skills, this program is for you. Within seconds of registering, you receive access to the program in its entirety. While we do not provide a money-back guarantee, we accept all forms of feedback and work with students on an individual basis when problems arise in the areas of ingredient and equipment sourcing.
Coursework by Ruzica Krzalic, Tina Mejri, Inga Kaplan, Rasa Krokys and Farhana Shabbirdin
"With knowledge, anything is possible!"
Aliona Doyle, Sole Proprietor, Vegan Infinity
Kaitlyn Kinder, Founder, Rooted in Raw, Raw Food Chef & Nutrition Consultant
Purchasing expensive ingredients and not getting the results you want.
Spending a lot of time researching kitchen appliances confused on which brands to purchase.
Creating beautiful desserts with no knowledge or information on storing them.
Unable to source specific ingredients for a recipe and having no idea about substitutions.
Spending time creating and decorating desserts and not having them turn out like the recipe.
Not making the profit you deserve because you don't have the knowledge to cost your recipes efficiently.
Which is why I'm here to help you succeed
With lifetime access and go-at-your own pace, there is no added stress of deadlines.
Receive support from me every step of the way. I personally love helping you with questions and mastering your coursework.
Receive personal feedback on all your assignments to ensure you're creating the recipes smoothly and troubleshooting any problems that arise.
Access a supportive, positive community of like-minded raw dessert chefs and feel supported through your entire journey.
Hear directly from the students
Where do I even start.. this course came at the right time and it has given me even more than I imagined, and definitely has been one of the best education I...Read More
Where do I even start.. this course came at the right time and it has given me even more than I imagined, and definitely has been one of the best education I have ever signed up for my own growth. I am simply not able to eat any other dessert anymore than raw vegan, and my own.:) I am a full time mom for a toddler and a baby, and also recently started a local raw vegan dessert business on Oahu, Hawaii, only to realize very soon that my knowledge and passion is not enough, and I need someone's guidance. After the initial search online, it was clear very quickly that there are not many quality raw vegan dessert courses available, and it seemed that the ones out there were missing something I felt I needed. I randomly came across Crystal Dawn Culinary, and the course program looked promising and very tempting. Although I wasn't sure I was ready for such an investment, also I am quite sceptical about online courses especially which requires practice and hands on learning. I so much prefer in person classes, however Covid has changed everything. So I decided to go for it and I'm really happy I did. From the day one Crystal has been very responsive and proactive in helping and answering any questions. I was so surprised that few times I was in the middle of making a dessert and experienced a problem, and Crystal responded immediately, and I was able to finish. That never happens! I haven't had an instructor more caring about their students, their time and work! As an online course, she still manages to make it feel like a private class, and cares for you personally. That is the best value one can get! The course program - it has been absolutely life changing for me, and also has improved my business tremendously. I truly never imagined all the desserts one can make as raw vegan - this is the most comprehensive raw vegan dessert course currently available, where one can learn to make absolutely everything - starting from yoghurt and finishing with layered gourmet cakes. Also going on your own pace with the course was a huge plus. I always was intimidated about making chocolate, but now I love it and Crystal's recipes are irresistible! There's so much about this course I absolutely love and appreciate, it's not possible to mention all this in one review. I truly want to thank you Crystal for putting this together, for sharing your talent, knowledge and passion, for caring about your students, for doing regular live classes, for a very personal touch to every student even after graduation, and always looking to improve the course. As I can call myself a raw vegan dessert chef, I understand that my journey has only now began, and my learning continues on a different level thanks to Crystal.Read Less
If you are looking for the perfect raw desserts chef course to take, this is the one! The course is very well structured and for all kinds of chefs, people ...Read More
If you are looking for the perfect raw desserts chef course to take, this is the one! The course is very well structured and for all kinds of chefs, people with not much raw "baking" background or with already some experience. You will learn so much, in a fun, and most importantly, yummy way. ;) Crystal is amazing, so lovely and so knowledgeable! If you have questions, you can always message her and she will help you out. I can't recommend this course enough! Thank you Crystal for your passionate work!! :)Read Less
I have done lots of courses and this is the master of them all. Crystal’s intentions are kind and genuine. If I didn’t have lifetime access I would pay and ...Read More
I have done lots of courses and this is the master of them all. Crystal’s intentions are kind and genuine. If I didn’t have lifetime access I would pay and do it all over again. Fantastic experience, material, demonstrations and person. One Love from Jamaica 🇯🇲Read Less
So many good things to say, not one time was I disappointed. Crystal is an amazing teacher, and she is straight to the point, and well organized. She is avai...Read More
So many good things to say, not one time was I disappointed. Crystal is an amazing teacher, and she is straight to the point, and well organized. She is available to her students at all time, and you feel supported throughout the course. Crystal is very generous as well, the bonus courses are very helpful, and well thought of. The bar has been set high for the next course I take.Read Less
Let me start off by saying that I really did not know what to expect when signing up for this program. I am a person who ran from the kitchen because I do n...Read More
Let me start off by saying that I really did not know what to expect when signing up for this program. I am a person who ran from the kitchen because I do not like cooking. I was nervous because I wasn't really sure I could master the plating and decorating of the desserts. I had so many doubts that I almost talked myself out of enrolling. What made me enroll was the accessibility of Crystal to her students. I sent her emails asking questions before enrolling and she responded no matter how many times I reached out to her. This impressed me because most online self-paced programs leave you to fend for yourself. Well, what I can say is this was the best money spent. Crystal hands down is the BEST. She is very involved and always available to lend a hand when needed. The classes are so well put together and very user friendly that even a novice like me was able to follow along and complete the program. All my friends and family are amazed at the dessert art I have created. Not only are they pretty they actually taste good. I actually love going in the kitchen to whip up a dessert now. I find it keeps me calm. I would definitely recommend her program to anyone that is considering raw desserts as a hobby or a future business. Thank you Crystal for all that you have done and for the passion you have in making sure your students succeed. Dehavillyn MackRead Less
I signed up for Crystal's course even if I have been making raw vegan desserts for several years and I do not regret it. She taught me her techniques, precio...Read More
I signed up for Crystal's course even if I have been making raw vegan desserts for several years and I do not regret it. She taught me her techniques, precious advice to decorate and make the recipes. Thank you Crystal for your availability and your creativity. I was afraid of not always understanding the lessons well because I am French but the videos and explanations are clear and Crystal is always there to respond with kindness if necessary, again thank you Crystal, you are a great chef and an excellent professor.Read Less
Crystal Bonnet has put together an excellent Raw food Culinary Dessert Course. I have lived in NYC for most of my life and have been able to try many plant-...Read More
Crystal Bonnet has put together an excellent Raw food Culinary Dessert Course. I have lived in NYC for most of my life and have been able to try many plant-based desserts from some of the top chefs in the area. Her recipes are outstanding and better than any I have tried. The colors, the flavors and the presentation all come together perfectly. I would highly recommend this course to anyone seeking healthy alternatives, trying to impress friends, build their repertoire of raw food dessert knowledge and especially to those with businesses. I made a presentation of several desserts for my birthday (because now no other desserts will suffice) and had some top raw food experts who are in the business come by to sample and they said they were some of the best they have ever tried. I was so proud. I really learned so much including recipe creation, photography and computer skills. I was so excited from the beginning to see how easy it was to put together these beautiful dessert creations. Crystal laid out everything in such a step by step systematic way, she made me feel comfortable and not overwhelmed in any way, especially since I am a simple home chef who had never tried too many raw food desserts. As I started to get feedback from my enthusiastic neighbors and friends my confidence level grew. Any time I had a question or a concern Crystal was right there and answered my questions immediately. Her patience and kindness were unbelievable. This was literally one of the most exciting projects and I loved it so much! I feel I've developed so much, I didn't feel intimidated; although, when looking at some of her other students work I was astounded at their master works! They all encouraged each other and gave great advice. I loved that she added bonus tutorials and brought in expert chefs, fellow students demonstrating in their kitchens, and restaurant owners to talk about their experiences. I love how she built up our skills and then encouraged us to make our own raw food recipes. I was so pleased with my final dessert presentation. It was great to be part of a community of such creative inspiring chefs. This has sparked a love of creating stunning, healthy desserts. I will continue learning and creating. Thanks Crystal for the BEST class ever!!! I am going to make all my friends address me as "Chef"...lol.Read Less
Hello, When the first time I saw this course I was super excited because it was everything that I wanted to do, and the same day Crystal sent me a message t...Read More
Hello, When the first time I saw this course I was super excited because it was everything that I wanted to do, and the same day Crystal sent me a message to promote my brand! Since that day I felt connected to this amazing course. In my experience, this course will take you to expert levels and help you improve your skills as a chef. For me, it has been the best tool that Crystal created! Each recipe has a unique and gourmet flavor that surpasses all levels of mastery I have seen or tasted before. Crystal is the best teacher, also as a person and professional. She gives the best support to her student network. Crystal is the perfect person to help creativity, her desserts and techniques help you improve yourself. I definitely think that her hands are a blessing to this planet. Crystal, thank you very much for all your work, I am very proud to be your apprentice and student. Now I feel more confident with my recipes and MY MIND IS BLOOMING WITH IDEAS!! Thank you for helping me improve and for all your support. This course was the best thing of my year 2020!Read Less
This course is just perfect! Crystal is the best teacher I have ever had, she’s always available, she helped me when I faced troubles with recipes, she repli...Read More
This course is just perfect! Crystal is the best teacher I have ever had, she’s always available, she helped me when I faced troubles with recipes, she replied my questions immediately and she’s very supportive! Every recipe from the course is so accessible - even the most complex ones! The program is well organized, you’ll learn everything you need to know about raw desserts. This course is much more than a manual recipe, it’s about nutrition benefits, flavor balance, storage, frosting and piping techniques, ... and you’ll learn a lot more with the extra modules about food photography, packaging, monetizing, bonus recipes... ! This is the best raw dessert program!!!Read Less
This was my first time to do an online course so I was a little apprehensive about how and if it would work but I have to say that it was a real pleasure to ...Read More
This was my first time to do an online course so I was a little apprehensive about how and if it would work but I have to say that it was a real pleasure to be a part of the course. Crystal's teaching methods are clear and concise and she delivers the course in a way that is easy to understand. She was always there and ready to help when I needed her and that made the course even better, to know that any question would be answered straight away. The social media pages allowed me to connect with other students on the course and it was so great to share our experiences together and learn from each other. The course included some surprise extra lessons and free videos which enhanced the learning experience even more so it surpassed my expectations and provided great value for money. Crystal - if you plan to do any more courses or projects, I will be first person in the line! Thank you so much for helping me to develop my skills and give me the confidence to keep going. Aliona xxxRead Less
This course is amazing! I had huge expectations, but it definitely is much better than what I imagined. Crystal is so professional, dedicated and always av...Read More
This course is amazing! I had huge expectations, but it definitely is much better than what I imagined. Crystal is so professional, dedicated and always available. She truly cares for her students. I couldn't recommend her more! Thank you Crystal!Read Less
It’s so nice to be a part of something where your teacher cares 100%! Crystal is so extremely talented, and has put in so much work and effort with the Raw ...Read More
It’s so nice to be a part of something where your teacher cares 100%! Crystal is so extremely talented, and has put in so much work and effort with the Raw Desserts Chef Certification Course. You will not be left disappointed that’s for sure! For me personally, everything was easy to follow, not only do you get well written and set out recipes you also get videos to support them with constant support from Crystal her self along the way. You learn so many different skills to help you understand raw desserts,create and decorate amazing treats and also how to write recipes correctly. I feel so incredibly blessed that I was able to be apart of this course and I can’t wait to see what opportunities come my way. Thank you so much again Crystal!!Read Less
Déborah Geissmann, Plant-Based Culinary Enthusiast