Join me in a Live Culinary Class Experience

This class was previously recorded
  • Are you a conscious foodie who loves creating and eating healthy food?

  • You love sweets, but you're unsure on how to make them free from dairy, sugar and wheat that actually taste great.

  • Or you have experience with baking but you want to expand your skills and make a raw cake?

  • Or maybe you're the cook in the house and want to feel good about feeding your family nutritious desserts?

  • Are you sick of trying to create a recipe from a blog and just can't seem to get it right?

Introducing the Raw Red Velvet Cake
Culinary Masterclass

All levels welcome
  • Not only does this cake look stunning, it is full of nutrition and super fun to create.

  • All ingredients are vegan, gluten-free and refined-sugar free.

  • Learn professional techniques you can use in all areas of raw desserts.

  • Create a beautiful, elegant, three layer, raw vegan red velvet cake.

  • I teach you my exact method on how to create and frost a beautiful raw cake.

  • Learn how to store quality ingredients properly so they last longer.

  • Receive support in our community Facebook group.

  • Lifetime access and go at your own pace.

Watch Intro Video

Sneak Peak Into the Video Tutorial

Press play to learn more!

Recipes Included in This Masterclass

  • Plant-Based Mylks

  • Raw Chocolate

  • Candied Cacao Nibs

  • Nut-Free Coconut Frosting

  • Cashew Based Frosting

  • Date-Free Red Velvet Cake Bases

  • Nut-Free Option

Topics Covered in This Masterclass

  • Equipment and Tools List, Shopping List, Substitution List

  • Ingredient Sourcing Links

  • Raw Dessert Culinary Ingredients

  • How to Measure Ingredients for Recipes

  • Storing Your Ingredients and Raw Cakes

  • Guide to Cutting Your Desserts and Cakes

  • How to Open a Young Coconut

  • Prep Schedule Checklist

  • Recipe Download

  • Video Tutorial

What Others are Saying About Crystal Dawn Culinary

“I Would Recommend Crystal's Courses to Anyone"”

Angelia Dickinson, Lifestyle Medicine Coach, Holistic Health Educator, PHD Candidateor's name

I recently started Crystal’s amazing raw chef desserts certification program. I am so amazed at the valuable information the course provides. In addition, the online platform is very user friendly, and easy to follow. I have made some of the recipes from the course, for my coworkers; they are absolutely blown away with how healthy and delectable the desserts are. Also, I am learning so much, who knew raw plant-based desserts could be healthy and tasty at the same time. I would recommend Crystals course to anyone who has a passion for plant-based foods.

"I Could Not be More Satisfied with Crystal's Online Course!"

Brian Bidwell, Online Culinary Student

"I could not be more satisfied with Crystal's online course! Every time I have had a question she has always been so responsive. This course is really the next best thing to having her in your kitchen teaching you herself. If you want to learn how to make the most beautiful, healthy and best tasting desserts out there this is the place to be. She has continued to add value to the course even after I joined by added recipes and doing Facebook lives that are super interactive. As well has polls inquiring what we would like to see added. She really is all about her students and tailors the content appropriately and is so eager to answer questions. It's such a fun and educational community she has created of people from all over the world who share a passion for raw food."

“Crystal is a Wealth of Knowledge and Support!"

Dawn Levelton, Plant-Based Culinary Nutritionist, Owner & Creator of “Back for More Bites”

“My recent coaching call with Crystal was AWESOME! I had a TON of questions about my new plant-based food product business. Crystal provided a bunch of excellent resources that were easy to find and I was able to quickly implement into my business for immediate results. She was an absolute delight to chat with and is a constant wealth of knowledge and support! I would recommend Crystal and her program to anyone who’s just starting out or wanting to up-level their culinary creativity with plants in the kitchen.”

“The Power of Raw Food”

Derek Henry, Founder, Healing the Body

As a holistic health coach and healer, I’ve always recognized the power of raw food. I had the pleasure of learning from Crystal many different techniques one can use to create nutritionally dense, beautiful, and delicious foods! Over 3 days, I was fortunate enough to experience her exceptional creations. She also made it easy to understand how to balance flavours and ingredients, so I could create my own raw food at home. If you like to learn about your food and how it benefits your health, Crystal is very knowledgeable and passionate about teaching you how the synergistic mix of ingredients can fuel your body and mind, so you not only enjoy the taste, but understand the lifelong benefits. If raw food is in your future, Crystal should be too. You won’t be disappointed.

"Crystal's Classes are Amazing"

Isabel Jabs, Co-Owner, Yoga Spirit Circle

"I learned a lot of creative recipes, became more professional and creative myself with cooking. Her clear voice and instructions made even complex recipes easy to learn. As Crystal is really passionate about plant-based food, I felt very motivated by her positive energy. She has lots of knowledge about nutrition and health benefits, which she shares during her classes."

“Crystal is Very Knowledgeable!”

Kenia Prueb, Nutrition Science Student

I met Crystal in Summer 2019 when she was working as a chef at a vegan yoga retreat in Andalusia, Spain. Crystal is super patient and expresses a lot of joy when explaining things. It’s easy to see teaching plant-based food is her passion. Crystal has and shares a lot of knowledge about vegan, raw and healthy cuisine and is good to see she has herself tried a lot of different things. We had a lot of fun and I hope to see her again one day.

“Raw Food has Always Been a Passion of Mine!”

Christina Glows, Plant-Based Health Coach

Feeding my friends and family nourishing, wholesome foods is a passion of mine. When looking online, I discovered Crystal; she was amazing in letting me design my course. I did eight full days of raw dessert and nut cheese certification with her and learned decorating techniques and even some food photography!! Crystal explained why she used certain ingredients over others in recipes and offered her recommendations for top-quality ingredients. Not only is Crystal a great teacher, but she is an open book too! I enjoyed getting to know her and her family. If you’re interested in learning more about guilt-free desserts, Crystal is a must!

Frequently Asked Questions

  • How long do I have access to this masterclass?

    You receive lifetime access so you're able to refer to the material and video whenever you need to.

  • I’ve never made a raw cake before; can I still take this class?

    Absolutely! This class is organized so anyone will succeed at making this cake.

  • What kitchen equipment and tools do I need?

    We provide a full appliance and tool list along with helpful links. You don't require any fancy equipment just a blender, food processor (optional) and baking tools.

  • I don’t know where to buy raw dessert ingredients; will you help?

    Of course! We provide a sourcing list for USA and Canada but if you're in a different region you can always email us and we'd love to help you out.

  • What if I can’t source some ingredients listed in the recipes?

    We know it can be difficult to source certain ingredients in different regions so we provide a substitution list.

  • Is there a money-back guarantee?

    Within seconds of registering, you receive access to this class in its entirety. While we do not provide a money-back guarantee, we accept all forms of feedback and work with students on an individual basis when problems arise in the areas of ingredient and equipment sourcing.

Hi, I'm Chef Crystal,

"With knowledge, anything is possible!"

No truer words were ever spoken, and these five words inspire and guide me to create. I am an International raw food chef, instructor, and cookbook author.

As a graduate of the plant-based and raw food nutrition programs at Matthew Kenney Culinary Academy and Pure Joy Academy, I have worked hard to learn the importance of the culinary aspect and nutritional elements of living foods.

My work within the plant-based culinary industry led me on many adventures, including the development of unique plant-based menus for new restaurants, designed and catered multiple health retreats and even launched my own raw chocolate and dessert business!

Through my easy-to-follow and comprehensive classes, let me share the knowledge and skills needed to incorporate healthy food alternatives into your lifestyle. You and your family will thrive, and this will be the greatest reward an educator can imagine.

Join me in creating raw desserts free from: gluten, refined-sugar, and soy. Not only will you feel better, but your family and friends will love indulging in your creations!
Crystal Bonnet