RED VELVET CAKE
Create a gourmet three layer cake that will impress anyone using real wholefood ingredients!
Are you a conscious foodie who loves creating and eating healthy food?
You love sweets, but you're unsure on how to make them free from dairy, sugar and wheat that actually taste great.
Or you have experience with baking but you want to expand your skills and make a raw cake?
Or maybe you're the cook in the house and want to feel good about feeding your family nutritious desserts?
Are you sick of trying to create a recipe from a blog and just can't seem to get it right?
Not only does this cake look stunning, it is full of nutrition and super fun to create.
All ingredients are vegan, gluten-free and refined-sugar free.
Learn professional techniques you can use in all areas of raw desserts.
Create a beautiful, elegant, three layer, raw vegan red velvet cake.
I teach you my exact method on how to create and frost a beautiful raw cake.
Learn how to store quality ingredients properly so they last longer.
Receive support in our community Facebook group.
Lifetime access and go at your own pace.
Press play to learn more!
Candied Cacao Nibs
Nut-Free Coconut Frosting
Cashew Based Frosting
Date-Free Red Velvet Cake Bases
Equipment and Tools List, Shopping List, Substitution List
Ingredient Sourcing Links
Raw Dessert Culinary Ingredients
How to Measure Ingredients for Recipes
Storing Your Ingredients and Raw Cakes
Guide to Cutting Your Desserts and Cakes
How to Open a Young Coconut
Prep Schedule Checklist
You receive lifetime access so you're able to refer to the material and video whenever you need to.
Absolutely! This class is organized so anyone will succeed at making this cake.
We provide a full appliance and tool list along with helpful links. You don't require any fancy equipment just a blender, food processor (optional) and baking tools.
Of course! We provide a sourcing list for USA and Canada but if you're in a different region you can always email us and we'd love to help you out.
We know it can be difficult to source certain ingredients in different regions so we provide a substitution list.
Within seconds of registering, you receive access to this class in its entirety. While we do not provide a money-back guarantee, we accept all forms of feedback and work with students on an individual basis when problems arise in the areas of ingredient and equipment sourcing.
"With knowledge, anything is possible!"