Starting June 15th

SIX WEEKS to RAW

Master Raw Food. Transform Your Kitchen. Nourish Your Life.

A complete raw food culinary training program with weekly coaching — set up your raw kitchen, learn every technique, and create the best raw dishes of your life.

You’re Ready for a Change, But Don’t Know Where to Start

You want to feel better in your body—more energy, fewer cravings, clearer skin, a calmer mind.
You know food is a big part of the solution, but let’s be real:
Raw food can feel overwhelming when you don’t have a plan.

Where do you even begin with equipment, ingredients, or techniques?
How do you make raw meals that are satisfying and actually taste amazing?

You’re not alone—and you don’t have to figure it out on your own.

What Raw Food Can Do For You

When you eat raw, living foods, everything changes. Raw food isn't a trend—it’s a lifestyle upgrade. And in just six weeks, you can fully step into it.

  • You wake up feeling energized and clear-headed
  • You eat with confidence, knowing your meals are nourishing and delicious
  • You make better food choices naturally—no willpower battles
  • You feel empowered in the kitchen and in your body

If you’re ready to feel better, eat better, and finally bring raw food into your life—
but you’re not sure how to begin...I've got the solution for you!

Introducing... Six Weeks to Raw

A complete raw culinary training and coaching program that walks you step-by-step through everything you need to live and eat raw food every day confidently.

Whether you're a total beginner or just need structure and support, this course gives you the tools, recipes, and live guidance to succeed—without the guesswork.

YES! COUNT ME IN!

Here's what's waiting for you inside Six Weeks to Raw

Set up Your Raw Food Kitchen

Crystal will guide you through everything you need to get your raw food kitchen set up and ready. This includes a detailed pantry list and pantry tour, sourcing lists, baking tools, and equipment list, including tutorials. You'll also walk away with the knowledge to practice sustainability in your kitchen.

Learn the Foundations

You’ll walk away with the foundational skills in becoming a masterful raw food chef. Nailing these initial concepts will provide you with a future of up leveled confidence, troubleshooting capabilities, and the know-how to tweak recipes. Dive into fermentation, knife skills, flavor balancing, dehydration and more.

Prepping for Success

You’ll walk away with mise en place mastery to prep all your base ingredients that will be used in future recipes. Uncover expert secrets when it comes to things like sprouting your buckwheat, homemade gluten-free flours, activating nuts and seeds, sprouting, producing your own milk & creams and more.

Meal Planning and Menus

Each week, you’ll receive a done-for-you menu with delicious, balanced raw meals for breakfast, lunch, dinner, snacks, and dessert—plus shopping lists to make it easy. You’ll also learn how to use a master prep schedule—a powerful tool that teaches you how to batch and organize your kitchen time, so you always have components ready to go.

Create the Most Delicious Recipes

From international mains to decadent desserts including nut-free options. You'll master sushi rolling, pastas, tacos, crackers, sandwiches, wraps, pizza, and more, alongside pro plating techniques that make every dish shine. These recipes are balanced, satisfying, and packed with bold, fresh flavor—so you can feel proud of your creations and confident sharing them with others.

Weekly Live Coaching Calls

You're not doing this alone. Each week, we’ll meet live for a coaching call where you can get your questions answered in real time and get personalized guidance and encouragement. Learn from a short teaching segment related to that week’s focus. Replays are always available if you can’t attend live, but showing up allows you to truly accelerate your progress.

This Course is For You IF...



  • You want to eat raw but need structure, guidance, and confidence in the kitchen
  • You love food and want to master a style that supports your health and creativity
  • You’re ready to clean up your diet and feel better, with nutritious whole foods
  • You’re a wellness enthusiast or coach looking to add raw food to your offerings

IN SIX WEEKS TO RAW, YOU'LL
CONFIDENTLY MASTER...

  • Fundamentals of Raw Food Preparation
  • Dehydrating & Texture Creation
  • Fermentation & Cultured Foods
  • Raw Vegan Dairy Alternatives
  • Sweet & Savory Pro Plating Techniques
  • Raw Pasta & Noodle Alternatives
  • International Raw Cuisine Techniques
  • Incorporating Superfoods and Adaptogens
  • Raw Dessert Techniques
  • Meal Prep & Efficiency Techniques
  • and more...

How are the six weeks structured?

Press play on the video to learn more

  • WEEK 1: Onboarding, orientation, sourcing and acquiring
  • WEEK 2: Prep your ingredients and foundational concepts
  • WEEKS 3-6: Meal Plans including fresh shopping lists, menus, recipe downloads and videos for every recipe component
  • Follow the 6-week schedule or go at your own pace—it’s totally up to you.
  • Weekly coaching calls and lifetime access
Reserve Your Spot Now!
Shape

If we haven’t met before, Hi - I’m Chef Crystal

My path to becoming a recognized leader in the plant-based culinary world has been both challenging and deeply rewarding. Over the past 13+ years, I’ve had the joy of developing innovative raw food menus for cafes, designing and catering wellness retreats in Canada and Europe, and launching my own raw chocolate and dessert business—a creative and liberating adventure that blended artistry with health.

But my true passion? Helping others unlock their own creativity in the kitchen and feel their absolute best. Through raw food, I’ve seen firsthand how lives can be transformed—physically, emotionally, and creatively. That’s what drives me every single day.

My mission is to give you the tools, support, and inspiration to step into the kitchen with confidence, joy, and purpose—so you can nourish yourself and others with beautiful and healing food.

Crystal Bonnet

FEATURED IN

Hear from Crystal Dawn Culinary Alumni

Alexandra Urra Stefanits

Founder of Plant Cakes

Taking Crystal’s course was a life-changing experience. It allowed me to discover my passion, pick up new skills, and elevate my business to new heights. The course covers everything, from basic concepts to more complex techniques, to build a strong foundation in raw desserts. It is well-structured, and in-depth, with a lot of bonus materials to further develop your knowledge and skills. With her experience, knowledge, and support, you are set up for success to create beautiful and delicious raw desserts, and to start your own journey as a raw dessert chef.

Tammy Glaim

From Tammy's Vegan Kitchen

In 2018, I adopted a plant-based lifestyle to resolve my health issues, and in 2023, I embarked on my first raw food course from Crystal Dawn Culinary. I have a sweet tooth, so her raw desserts are right down my alley. Her courses contain so much knowledge and I have so much fun creating. I look forward to doing more learning through the courses that Crystal offers. She is a fantastic creator and teacher, and so supportive in every way.

Ruzika Krzalic

Founder of Rkake

Being part of this course was such a valuable and rewarding experience. The recipes are developed in a very creative way by combining healthy ingredients, various techniques, and easy-to-follow instructions that guide you through every step of the way. Besides having fun while making all the beautiful plant-based desserts, I’ve also gathered lots of useful information and knowledge that helped me understand the importance of integrating healthy, nutritious raw foods into my lifestyle, and enjoy their health benefits.

Debora Florencio Viana

Founder of Cru Desserts

I started Crystal’s raw dessert course in 2021 and by far it was the best decision I've ever made, as I always had so much passion for culinary and nutrition. Knowledge is a powerful tool and Crystal is an amazing educator and extremely generous. When you trust in yourself, put love into what you do, and have such a spectacular professional like Crystal guiding you, there is only one result - success!

Barbara Carrillo

Founder of Moon Organics

In my experience, this course will take you to expert levels and help you improve your skills as a chef. For me, it has been the best tool that Crystal created! Each recipe has a unique and gourmet flavor that surpasses all levels of mastery I have seen or tasted before. Crystal is the best teacher and gives the best support to her student network. She is the perfect person to help you creatively. I definitely think that her hands are a blessing to this planet. Crystal, thank you very much for all your work, I am very proud to be your apprentice and student. Now I feel more confident with my recipes and MY MIND IS BLOOMING WITH IDEAS!!

Angelia Dickinson

Lifestyle Medicine Coach, Holistic Health Educator, PHD

My coworkers are blown away with how healthy and delectable these desserts are.
I am learning so much, who knew raw plant-based desserts could be healthy and tasty at the same time. I would recommend Crystal’s course to anyone who has a passion for plant-based foods.

Aliona Doyle

Founder of Vegan Infinity

Thank you for helping me develop my skills and giving me the confidence to keep going. Crystal’s teaching methods are clear and concise and she delivers the course in a way that is easy to understand. She was always there and ready to help when I needed her and that made the course even better, to know that any question would be answered straight away.

Questions and Answers

Not a problem! You can submit questions beforehand and have Chef Crystal answer them during the call. All calls are recorded and uploaded into the course within 48 hours so that you can watch the replay anytime.

Although the recipes are AHMAZING (elevated everyday recipes), they are not the whole focus. Six Weeks to Raw is a structured transformation with hands-on coaching, skill-building, and long-term value. Weeks 3, 4, 5, and 6 are the recipe weeks with five full recipes on the menu. Some recipes can have 2 to 6 recipe components in each individual video lesson. Imagine all the techniques you'll learn in the 80+ videos in the course. 

Six Weeks to Raw isn’t just another recipe course—it’s a complete, results-driven experience designed to help anyone become a confident raw food chef in just six weeks. Unlike my past programs that focus on specific techniques, desserts, or advanced skills, this course is about building a solid, practical foundation that fits into your real life.

This is the first program I’ve created with a clear start-to-finish structure and built-in accountability. With weekly coaching calls, structured lessons, and hands-on support, you're never left figuring it out alone. I designed this course to be completed, not just collected—and by the end, you'll have the skills, tools, and confidence to incorporate raw food into your daily routine with ease.

If you’ve ever struggled to stay consistent, felt overwhelmed by raw food, or wished you had a step-by-step plan… this course is for you.

To get the most out of Six Weeks to Raw, you’ll need a few essential raw food appliances—like a blender, food processor, and dehydrator. Don’t worry if you don’t have everything yet—most students use what they already have at home, and you can always upgrade as you go.

When you join, you’ll receive a complete equipment and tools checklist, including my personal brand recommendations and budget-friendly options. This way, you’ll feel confident and prepared from the start—no guesswork is required.

We focus on easy-to-source, whole-food, plant-based and gluten-free ingredients that support your health and taste amazing. You’ll be working with a variety of raw vegan staples such as:

  • Nuts and seeds

  • Coconut products

  • Fresh fruits and vegetables

  • Dried fruits

  • Raw cacao products

  • Cold-pressed oils (used minimally)

  • and more

To make sourcing easier, you’ll receive an extensive regional sourcing list with recommendations for where to buy ingredients—both locally and online—so you can save money by buying in bulk and easily find the best quality items.

While nut-free recipe options are included, many recipes in the course use nuts. By enrolling, you agree to work with the ingredients outlined above as the foundation of your training.

This course is designed to be practical, flexible, and nourishing, so you can focus on learning and enjoying the process without the stress of hard-to-find ingredients.

Absolutely! This course is thoughtfully designed for all skill levels—from total beginners to those looking to deepen their raw food knowledge. Each module builds on the last with clear guidance, step-by-step instructions, and plenty of support so you never feel lost or overwhelmed.

You'll be surprised how quickly your confidence grows, and by the end of the course, you'll feel empowered to create vibrant, delicious raw meals with ease.

Yes! You’ll have lifetime access to the full course content, so even after the six weeks are over, you can return to the material anytime for a refresher, extra practice, or to go at your own pace.

While the live coaching and support are available only during the six-week program, all the video lessons, recipes, and resources are yours to keep forever. So if life gets busy and you can’t finish everything in six weeks, you can continue the journey on your own schedule—no pressure.

This structure allows you to fully take advantage of the accountability and support during the course while also knowing the resources will always be there when you need them.

No, this is not a certification course.
Six Weeks to Raw is a practical, results-focused program designed to help you build confidence and consistency with raw food at home. It’s all about accountability, support, and giving you the tools you need to make raw food a sustainable part of your lifestyle—not about testing or formal assessment.

If your goal is to get started (or re-committed) to eating raw, learn the essential techniques, and feel better through nourishing food, this program is the perfect place to begin.

If you're interested in a Raw Chef Certification Course, you can check out my other course, Raw Food Culinary Academy.

While Six Weeks to Raw is designed as a 6-week guided experience with weekly coaching and support, you’re welcome to move through the content at your own pace. When you sign up for the course, you will have instant access to all the material. I recommend following the schedule for extra accountability, but if life gets busy or you prefer a slower approach, that’s completely fine. 

You have lifetime access to the course materials, so you can revisit the content whenever it works best for you.

Yes, absolutely! If you work full-time, you will still find success with Six Weeks to Raw. That said, this program will require your commitment and focus. If you choose to follow the 6-week schedule, expect to carve out time during evenings, weekends, or your days off to watch lessons, prep recipes, and join coaching calls. The good news? You have lifetime access to the course, so if your schedule gets hectic, you can always go at your own pace. Show up for yourself—you’re worth it!

The course content is entirely pre-recorded, which means you can watch the culinary lessons anytime that works for you. However, the coaching calls are live each week, allowing you to ask questions, get feedback, and stay accountable. As soon as you sign up, you’ll get instant access to all the materials so you can dive in immediately. Many students enjoy following the 6-week schedule alongside others—it creates a fun, community-driven experience that feels live and engaging!

Yes! During the six weeks, you'll have full support and direct access to me.
I’m deeply committed to your success, and I’m here to make sure all your questions are answered and you feel confident every step of the way. You’ll have multiple ways to reach out for support, plus weekly live coaching calls where you can connect with me directly, get real-time feedback, and stay on track.

You’re never doing this alone—I’ll be right there with you throughout the journey.

Yes! Six Weeks to Raw is 100% online and accessible from anywhere in the world. As long as you have an internet connection, you can log in from your computer, tablet, or phone to watch the lessons, join coaching calls, and access all course materials—whether you're at home or on the go.

When you join Six Weeks to Raw, you get everything you need to succeed with raw food:

  • 6 weeks of expert-led training covering all the foundational raw food techniques

  • Weekly live group coaching calls with Crystal for direct support, feedback, and Q&A

  • A teaching component in most calls based on the week’s curriculum

  • Lifetime access to the full course materials so you can revisit the lessons anytime

  • Dozens of tried-and-tested raw vegan recipes, from main dishes to desserts and everything in between

  • A meal planning system and master prep schedule to simplify your kitchen routine

  • Support and accountability throughout the six weeks so you stay motivated and on track

Whether you're brand new to raw food or want to deepen your skills, this program gives you everything you need to start strong and stay inspired.

Let's Recap!
By Joining Six Weeks to Raw

You'll Get Instant Access to...

The most delicious and nutritious, flavor-balanced raw food recipes with six weeks of guided raw culinary training

Six weeks of personalized coaching with Chef Crystal to ensure your success

Lifetime access to our raw food community with fellow enthusiasts

Lifetime access to the entire program, so you can revisit the lessons, recipes, and resources anytime

Why I Created
Six Weeks to Raw

I created this course because I know how overwhelming it can feel to get started with raw food—or to stay consistent. I’ve been there. But I also know what’s possible on the other side: better energy, deeper confidence, and a true love for the food you eat.

My mission with Six Weeks to Raw is to give you a clear path, support you every step of the way, and help you fall in love with creating beautiful food that fuels your body and your creativity. You don’t have to figure this out alone—let’s do it together.

Crystal Bonnet
Marie-Pier

Crystal is so generous as a teacher! She gives all her techniques and tips and explains everything very well.

Her teachings are easy to follow even though she’s teaching very complex techniques. She is clear and concise and I really enjoyed watching all the videos where every step is shown to facilitate the understanding and make it easier to replicate. The quality of the videos, instructions, and overall content is remarkable. And what to say of the actual recipes we get to learn? Just sublime. Every recipe is extremely well-balanced and elevated.

Crystal always makes sure that every detail is covered and that the desserts we’re making are not only delicious but also pleasing to the eye and professionally done. After completing all the modules, I now feel more confident than ever with my Raw Dessert chef skills and I know I can master any challenges. I also really enjoyed having to create my own recipes and having feedback on how I managed to come up with them and balance the ingredients. I am grateful that Crystal was my teacher and I will certainly continue to learn from her.

Dehavillyn

Enrolling in Crystal Dawn's Raw Dessert and Food courses was a transformative experience that went beyond my expectations.

Crystal's expertise as an international raw food chef, combined with her dedication to sharing comprehensive knowledge on culinary and nutritional aspects of living foods, made the learning journey both challenging and incredibly rewarding. Her easy-to-follow classes not only equipped me with essential skills but also ignited a passion for incorporating healthy alternatives into my lifestyle.

Crystal's exceptional personable approach and availability set her apart, making the journey into raw food exploration enjoyable and accessible regardless of skill level. I highly recommend Crystal Dawn Culinary to anyone seeking a delightful and enlightening exploration of raw food and its health benefits.

Joel

To my delight, all her recipes have been a hit at home...

I have been on the lookout for a culinary upgrade, so when I discovered Crystal's book and courses, I had to try out her recipes. To my delight, all her recipes have been a hit at home and the few that I brought into my business have captivated my customers. Crystal has supported me whenever I asked and her courses have elevated my skills. I am absolutely happy I can make raw food at a gourmet level that satisfies my community and my family at home.

Ready to Go Raw?

Everything You Need All In One Place

You don’t need to be perfect.
You just need the right plan, support, and tools to help you follow through.

Let’s build your raw foundation—together.
Spots are limited for this live round. Join today and start your transformation.

Let me guide you step-by-step through the raw food lifestyle.

Get the accountability, structure, and support you need to finally make raw food part of your everyday life.

$397
Normally $597

Start Your Journey Today!

We start June 15th!
Doors Close June 14th
Spots are limited for this live round. Join today and start your transformation.

This is your moment to commit to your health and creativity.

  • 6 weeks of guided raw culinary training
  • Weekly live coaching calls
  • Lifetime access to the full course
  • The best raw food recipes
  • A proven path to eating better for life

Can't wait to see you inside.

Crystal Bonnet - Founder of Crystal Dawn Culinary