Welcome to the
ULTIMATE Plant-Based Frosting Guide
Your Free Guide to 5
Frostings, Piping & Decorating
Inside this FREE mini-course, I'll guide you through five of my favourite frosting recipes, with step-by-step tutorials and printable resources to help you along the way.
What's Inside Your FREE Frosting Guide
I've put together everything you need to start exploring
plant-based frostings, all in one place!
5 DELICIOUS & EASY FROSTING RECIPES
⬇️
🧁Rich Vanilla Cream Frosting
🧁White Chocolate Frosting
🧁Nut-Free Chocolate Frosting
🧁Double Chocolate Frosting
🧁Rose Vanilla Cream Frosting
Follow along as I demonstrate how to prepare the frostings and share decorating techniques you can try in your own kitchen.
Learn about the ingredients, techniques, and textures that make plant-based frostings work.
Explore different piping tips and learn techniques for creating beautiful designs on your vegan desserts.
Keep your recipes, ingredient checklist, and technique guides handy whenever you're creating.
Get organized before you begin with a handy checklist of the ingredients and tools used throughout the course.
Learn how to recognize the right texture and make adjustments when your frosting is too soft or too firm.
THE CURRICULUM
Check out what you'll be Learning
Learn at your own pace with step-by-step guidance and helpful resources.
It's more than just frosting recipes!
One of the things I love most about teaching raw desserts is helping students understand why a recipe works.
In this mini-course, we'll explore how to recognize the right frosting consistency, work with different ingredients, and prepare your frostings for decorating.
And of course, we'll have some fun with piping techniques, too!
Whether you're completely new to raw desserts or looking to expand your decorating skills, there's plenty to explore.
If we haven’t met before, Hi - I’m Chef Crystal
I'm a raw food chef, culinary instructor, and cookbook author, and I absolutely love sharing the art of raw desserts.
Over the years, I've spent countless hours developing recipes and exploring techniques that make raw desserts both beautiful and delicious.
My favourite part of teaching is helping students feel more confident and creative in their kitchens.
I can't wait to share these frosting recipes with you!
Ready to Get Creative with Plant-Based Frostings?
Your FREE mini-course is ready whenever you are!
Explore the recipes, watch the tutorials, and come back to the lessons whenever you need a little inspiration.
I can't wait to see what you create!