CRYSTAL DAWN CULINARY

We are an online professional plant-based culinary school offering the most comprehensive training with high-quality instructional videos, nutritional information, assignments, quizzes and much more.

Whether you are an at-home chef, culinary student or professional chef, you will gain the confidence and knowledge to prepare living foods, lead a healthier life and take your business to the next level.

Full certification programs taught by industry professionals with ongoing support from lead instructors, an online community and monthly live Q and A’s.
  • Go at your own pace in the comfort of your home kitchen with lifetime access

  • Support from our lead instructor and online community

  • Integrate healthy, nutritious ingredients into your kitchen

  • Create delicious plant-based food as a professional chef or at-home chef

  • Take your business to the next level with showstopping raw desserts

Meet The Founder of Crystal Dawn Culinary

Crystal Bonnet is an International Raw Food Chef, Instructor and Cookbook Author. Her culinary passion started with living, plant-based food in her own kitchen, which led her to train at industry-leading Culinary schools: PlantLab (formerly Matthew Kenney) and Pure Joy Academy.

Also, a graduate of plant-based and raw food nutrition programs, she knows the importance of teaching not only the culinary aspect but also nutrition of living foods. Crystal believes her students should be given as much knowledge as necessary to gain a full understanding of raw foods and their health benefits.

Crystal’s extensive knowledge of the plant-based culinary industry has led her to develop unique plant-based menus for new restaurants, catered multiple health retreats within Canada and Europe and even started her own professional raw chocolate and dessert business.

She believes everyone should have the knowledge and skills to incorporate healthy food alternatives into their lifestyle. Her greatest reward is seeing the positive impact this can have on others which is why she created Crystal Dawn Culinary.
Crystal Bonnet Instructor

24/7 Access Online Anywhere for Your Convenience

What is Included in Our Courses?

  • Learn at your own pace, in the comfort of your own kitchen with lifetime access

    Access our courses anytime, anywhere, in your own time. No need to worry about deadlines or submitting assignments on time.

  • Option to Graduate with a Certification

    Complete our courses including all assignments, quizzes and final projects and receive a course certification from a qualified, professional instructor.

  • Full instructor and community support

    Have the option to receive support from your fellow peers and instructors. We also host monthly live Q & A's and are always available via support email. We set you up so you can't fail!